Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. manicotti shells; 2 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 2 Tbsp. chopped parsley; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 2 eggs, beaten; 2 c. dry cottage cheese; 1/2 c. Parmesan cheese; 3/4 lb. Mozzarella cheese, shredded; 1 medium jar prepared spaghetti sauce

Servings: persons

1 pkg. manicotti shells
2 lb. ground beef
1 onion, chopped
1 tsp. salt
2 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. garlic salt
2 eggs, beaten
2 c. dry cottage cheese
1/2 c. Parmesan cheese
3/4 lb. Mozzarella cheese, shredded
1 medium jar prepared spaghetti sauce

1
Cook manicotti shells using package directions.
2
Brown ground beef and onion in skillet, stirring until crumbly.
3
Pour off drippings.
4
Stir in seasonings, mixing well.
5
Combine ground beef with eggs, cottage cheese, Parmesan cheese and 1/3 of the Mozzarella cheese, mixing well.
6
Stuff manicotti cheese with mixture.
7
Arrange in baking dish.
8
Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese.
9
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. manicotti shells, 2 lb. ground beef, 1 onion, chopped, 1 tsp. salt, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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