Chicken Satay Aus style

1. 1

   Soak bamboo skewers in hot water for half an hour (at least)

2. 2

   Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling

3. 3

   Thread chicken tenderloin onto soaked skewers

4. 4

   Warm a little honey and baste chicken skewers

5. 5

   Place under grill OR cook in griddle pan until browned all over

6. 6

   Cook rice

7. 7

   Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.