Bacon-Wrapped Turkey Roll-ups

1. 1

   Note: You will also need 5 strands of kitchen twine.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Make stuffing according to box directions.

4. 4

   Lay out the turkey cutlets on a clean work surface and pound flat if needed.

5. 5

   Take a heaping spoonful of the prepared stuffing and put it on top of each piece of turkey.

6. 6

   Start rolling up one side until completely rolled up.

7. 7

   Take a piece of bacon and wrap it around the turkey and tie it off with twine to keep it in place.

8. 8

   Repeat until all the turkey cutlets are rolled up.

9. 9

   Set them on a rimmed baking tray in an even layer.

10. 10

    Place in the oven and cook for 30 minutes.

11. 11

    When there are about 5 minutes left to cook, prepare the gravy according to the package directions.

12. 12

    After removing from oven, let them sit for 5 minutes.

13. 13

    Then cut off the twine and serve topped with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.