How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck or ground round, 1 medium onion, finely chopped, 2 cloves garlic, finely chopped, 2 ribs celery, finely chopped, and more.

Is Manicotti suitable as general?

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck or ground round; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 ribs celery, finely chopped; 1 Tbsp. Tony Chachere's; 2 tsp. oregano flakes; 2 tsp. parsley flakes; 2 whole bay leaves or 2 tsp. bay leaf flakes; 1 egg; 1/2 c. milk; 3 Tbsp. Italian bread crumbs; 1/2 lb. Mozzarella cheese, diced; 1 pkg. manicotti noodles

Try this homemade Manicotti recipe the whole family will love. Made with ground chuck, onion, garlic and celery. Easy step-by-step instructions included.

This Manicotti relies on simple, everyday ingredients such as ground chuck or ground round, medium onion, finely chopped, garlic, finely chopped and ribs celery, finely chopped. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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