Apricot Confection

1. 1

   Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.

2. 2

   Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.

3. 3

   Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.