Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. water; 2 (6 oz.) cans tomato paste; 1/2 c. chopped onions; 1 (3 oz.) can sliced mushrooms, drained; 2 Tbsp. snipped parsley; 1/2 c. grated Parmesan cheese; 3 manicotti shells; 2 tsp. oregano; 1 1/2 tsp. salt; 1 tsp. sugar; 2 cloves garlic, minced; 24 oz. (3 c.) Ricotta or cottage cheese, drained; 2 eggs, slightly beaten; 1/4 c. snipped parsley

Eats Now Editorial Team · 833 kcal · Meat & Poultry

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Manicotti – a delicious recipe with ground beef, water, tomato paste, onions, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 c. water
2 (6 oz.) cans tomato paste
1/2 c. chopped onions
1 (3 oz.) can sliced mushrooms, drained
2 Tbsp. snipped parsley
1/2 c. grated Parmesan cheese
3 manicotti shells
2 tsp. oregano
1 1/2 tsp. salt
1 tsp. sugar
2 cloves garlic, minced
24 oz. (3 c.) Ricotta or cottage cheese, drained
2 eggs, slightly beaten
1/4 c. snipped parsley

1
In a large pan, brown meat and drain fat.
2
Add water, tomato paste, onions, mushroom, 2 tablespoons parsley, oregano, salt, sugar and garlic.
3
Simmer uncovered for 30 minutes, stirring occasionally.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. water, 2 (6 oz.) cans tomato paste, 1/2 c. chopped onions, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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