Manhattan Vegetable Chowder Recipe

Name: Manhattan Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 cups diced onions; 1/2 teaspoon smoked paprika; salt; 1 cup diced carrot; 1 cup diced celery; 1 cup diced winter squash; 1 cup fennel, cored, halved and thickly sliced; 1 teaspoon fresh thyme; 1/2 cup dry white wine; 8 cups light vegetable stock; 2 lbs fresh plum tomatoes, peeled, seeded & diced with juice; 1 bay leaf; dried marjoram, dried oregano; 1 pinch chili flakes; 2 cups peeled diced potatoes; 1 teaspoon finely grated orange zest; 1 tablespoon fresh orange juice; hot pepper sauce, to taste; lemon juice, to taste; fresh ground pepper, to taste

Servings: persons

3 tablespoons olive oil
1 1/2 cups diced onions
1/2 teaspoon smoked paprika
salt
1 cup diced carrot
1 cup diced celery
1 cup diced winter squash
1 cup fennel, cored, halved and thickly sliced
1 teaspoon fresh thyme
1/2 cup dry white wine
8 cups light vegetable stock
2 lbs fresh plum tomatoes, peeled, seeded & diced with juice
1 bay leaf
dried marjoram, dried oregano
1 pinch chili flakes
2 cups peeled diced potatoes
1 teaspoon finely grated orange zest
1 tablespoon fresh orange juice
hot pepper sauce, to taste
lemon juice, to taste
fresh ground pepper, to taste

1
Heat olive oil in large saucepan over medium heat. Add onions, smoked paprika and a pinch of salt and cook, stirring occasionally, until soft but not browned, about 10 minutes.
2
Add carrots, celery, fennel, winter squash and thyme, season with a little more salt and cook for another 5 minutes, stirring often.
3
Pour in white wine, increase heat to high and bring to a boil. Add vegetable stock, tomatoes, bay leaf, marjoram, oregano and chili flakes.
4
Return to a boil, add potatoes and reduce heat to medium and simmer 10 minutes.
5
Add orange zest and juice along with a dash of hot pepper sauce. Taste and adjust seasonings with lemon juice, salt and freshly ground pepper.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 cups diced onions, 1/2 teaspoon smoked paprika, salt, and more.

Yes, Manhattan Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Vegetable Chowder

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