How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best In The West Baked Beans?

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 lb bacon, chopped, 1 onion, chopped, 1/2 cup ketchup, and more.

Is Best In The West Baked Beans suitable as soups & stews?

Yes, Best In The West Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best In The West Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best In The West Baked Beans Recipe

Name: Best In The West Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 lb bacon, chopped; 1 onion, chopped; 1/2 cup ketchup; 1/2 cup barbecue sauce; 1 teaspoon salt; 4 tablespoons yellow mustard; 4 tablespoons molasses; 1 teaspoon chili powder; 3/4 teaspoon pepper; 2 (16 ounce) cans kidney beans, drained; 2 (16 ounce) cans pork and beans; 2 (16 ounce) cans lima beans, drained

Try this homemade Best In The West Baked Beans recipe the whole family will love. Made with extra lean ground beef, bacon, onion and ketchup. Easy step-…

This Best In The West Baked Beans relies on simple, everyday ingredients such as extra lean ground beef, bacon, chopped, onion, chopped and ketchup. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best In The West Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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