How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes(16 Servings) ?

You need 7 ingredients. The key ingredients include: 1 (24 oz.) bag frozen shredded hash browns, 2 (10 3/4 oz.) can cream of chicken soup, 2 c. sour cream, 1 c. grated Cheddar cheese, and more.

Is Sour Cream Scalloped Potatoes(16 Servings) suitable as seafood?

Yes, Sour Cream Scalloped Potatoes(16 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes(16 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes(16 Servings) Recipe

Name: Sour Cream Scalloped Potatoes(16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) bag frozen shredded hash browns; 2 (10 3/4 oz.) can cream of chicken soup; 2 c. sour cream; 1 c. grated Cheddar cheese; 1/3 c. grated onions; 2 c. corn flakes, crushed; 2 Tbsp. butter, melted

Sour Cream Scalloped Potatoes(16 Servings) – a delicious recipe with browns, cream of chicken soup, sour cream, Cheddar cheese, onions, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (24 oz.) bag frozen shredded hash browns
2 (10 3/4 oz.) can cream of chicken soup
2 c. sour cream
1 c. grated Cheddar cheese
1/3 c. grated onions
2 c. corn flakes, crushed
2 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

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Sour Cream Scalloped Potatoes(16 Servings)

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