Oyster Mushroom Saute

1. 1

   Clean and slice leeks.

2. 2

   Heat olive oil in saute pan, add leeks when hot, and saute for about 10 minutes.

3. 3

   Add a splash of Riesling if leeks begin to stick to the pan.

4. 4

   Clean and chop pepper and mushrooms, and dice the tofu.

5. 5

   Add tofu to pan, splash of wine, and cook for a few minutes, then add the oysters, followed a few minutes later by the pepper.

6. 6

   Add wine as needed.

7. 7

   In last few minutes, and the tamari.

8. 8

   Serve over rice, sprinkled with hard cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.