How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan-Style Clam Chowder?

You need 15 ingredients. The key ingredients include: 1 cup peeled, diced potatoes, 1 2/3 cups water, 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped, 1 (10-ounce) package frozen cut green beans, thawed, and more.

Is Manhattan-Style Clam Chowder suitable as seafood?

Yes, Manhattan-Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan-Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Clam Chowder Recipe

Name: Manhattan-Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, diced potatoes; 1 2/3 cups water; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1 (10-ounce) package frozen cut green beans, thawed; 1 cup chopped celery; 2/3 cup chopped green pepper; 1/4 cup crumbled cooked bacon; 1 1/2 cups clam juice; 2 tablespoons catsup; 1 tablespoon Worcestershire sauce; 1 tablespoon butter or margarine; 1 1/2 teaspoons Italian herbs; 2 bay leaves; 1/4 teaspoon ground thyme; 1 cup clams, drained and finely chopped

Manhattan-Style Clam Chowder

Eats Now Editorial Team · 194 kcal · Seafood

Manhattan-Style Clam Chowder – a delicious recipe with potatoes, water, tomatoes, green beans, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan-Style Clam Chowder

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