Boston Clam Chowder

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 c. diced onion; 1 c. diced celery; 2 c. diced potatoes; 2 tsp. chicken bouillon; 2 tsp. onion powder; 1/2 tsp. basil; 1/8 tsp. white pepper; 3 Tbsp. cornstarch; 1/2 c. water; 2 packets Butter Buds; 1 Tbsp. lemon juice; 1 c. skim milk; 1/2 c. nonfat dry milk; 2 cans clams, drained; 3 Tbsp. clam liquid

Eats Now Editorial Team · 573 kcal · Seafood

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Boston Clam Chowder – a delicious recipe with water, onion, celery, potatoes, chicken bouillon, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water
1 c. diced onion
1 c. diced celery
2 c. diced potatoes
2 tsp. chicken bouillon
2 tsp. onion powder
1/2 tsp. basil
1/8 tsp. white pepper
3 Tbsp. cornstarch
1/2 c. water
2 packets Butter Buds
1 Tbsp. lemon juice
1 c. skim milk
1/2 c. nonfat dry milk
2 cans clams, drained
3 Tbsp. clam liquid

1
Spray a saucepan with Pam.
2
Saute vegetables for 5 minutes. Add 3 cups water; stir well.
3
Add spices and bouillon and boil. Mix cornstarch and 1/2 cup water.
4
Add to soup, stirring.
5
Add Butter Buds and lemon juice.
6
Blend well.
7
Simmer 20 minutes, stirring often.
8
Add milk, dry milk, clams and liquid.
9
Blend well.
10
Simmer 10 minutes, stirring often.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. water, 1 c. diced onion, 1 c. diced celery, 2 c. diced potatoes, and more.

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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