How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan-Style Clam Chowder?

You need 15 ingredients. The key ingredients include: 1 large onion, minced, 1/2 green bell pepper, minced, 1 -2 tablespoon bacon fat (butter OR olive oil can be used, but bacon fat is more flavorful), 3 -4 stalks of destringed celery, chopped, and more.

Is Manhattan-Style Clam Chowder suitable as seafood?

Yes, Manhattan-Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan-Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Clam Chowder Recipe

Name: Manhattan-Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; 1/2 green bell pepper, minced; 1 -2 tablespoon bacon fat (butter OR olive oil can be used, but bacon fat is more flavorful); 3 -4 stalks of destringed celery, chopped; 1 -2 carrot, diced; 5 -6 small potatoes, coarsly diced (or more if desired); 1/2 cup cooking sherry (optional); 1 (1 lb) can stewed tomatoes, with peppers; 3 cups chicken broth (low salt); 1 teaspoon hot sauce (or (to taste); 1/2 cup chopped clams or 1/2 cup minced clams; 1 (1 lb) can baby clams (UNDRAINED); 1 -2 bunch green onion, finely sliced (TOPS ONLY); 1/2 cup chopped fresh parsley (or any amount desired); 1 tablespoon fresh lemon juice (or more to taste)

Manhattan-Style Clam Chowder

Eats Now Editorial Team · 591 kcal · Seafood

Manhattan-Style Clam Chowder – a delicious recipe with onion, green bell pepper, bacon, celery, carrot, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan-Style Clam Chowder

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