How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 tsp. milk, 1 (6 1/2 oz.) can crab, 2 Tbsp. green onions, chopped, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 tsp. milk; 1 (6 1/2 oz.) can crab; 2 Tbsp. green onions, chopped; 1/2 tsp. horseradish; salt and pepper; slivered almonds

Hot Crab Dip – a delicious recipe with cream cheese, milk, crab, green onions, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 tsp. milk
1 (6 1/2 oz.) can crab
2 Tbsp. green onions, chopped
1/2 tsp. horseradish
salt and pepper
slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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Hot Crab Dip

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