Avocado Fries With Garlic Lime Chili Aioli Recipe

Name: Avocado Fries With Garlic Lime Chili Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (enough to have a 3-inch depth in pot); 1 cup all-purpose flour; 1 teaspoon ground cumin; 1 teaspoon chili powder (chipotle or ancho works great); salt and pepper; 2 eggs; ½ cup milk; 1 cup panko breadcrumbs; ¾ cup mayonnaise; 3 tablespoons minced garlic; 2 ½ tablespoons lime juice; ¾ teaspoon chili seasoning mix (many recipes on food.com)

Servings: persons

vegetable oil (enough to have a 3-inch depth in pot)
1 cup all-purpose flour
1 teaspoon ground cumin
1 teaspoon chili powder (chipotle or ancho works great)
salt and pepper
2 eggs
½ cup milk
1 cup panko breadcrumbs
¾ cup mayonnaise
3 tablespoons minced garlic
2 ½ tablespoons lime juice
¾ teaspoon chili seasoning mix (many recipes on food.com)

1
Heat oil in deep fryer to 350 degrees.
2
Cut avocados in half lengthwise and remove seeds.
3
Carefully slice each one into 6-8 wedges and remove skin.
4
Combine flour, cumin, chili powder, salt and pepper in small bowl.
5
Whisk eggs and milk together in second bowl.
6
Dredge avocados in flour, dip into egg mix to coat.
7
Coat each wedge in panko.
8
Once oil has reached 350 degrees, fry breaded slices for about 3 minutes, or until lightly browned.
9
Remove avocados from oil using a slotted spoon and place on a paper towel-lined plate to drain.
10
Serve with Aioli.
11
To Make The Aioli: Mix mayonnaise, garlic, lime juice and chili seasoning in a bowl or in the blender.
12
Cover and refrigerate for at least an hour before serving to allow the flavors to develop.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil (enough to have a 3-inch depth in pot), 1 cup all-purpose flour, 1 teaspoon ground cumin, 1 teaspoon chili powder (chipotle or ancho works great), and more.

Yes, Avocado Fries With Garlic Lime Chili Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Fries With Garlic Lime Chili Aioli

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