How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn With Hot Lips Chili Butter?

You need 7 ingredients. The key ingredients include: 6 ears corn, husked, 4 tablespoons unsalted butter, at room temperature, ½ teaspoon chili powder (mild, ancho or chipotle), 1 pinch cayenne pepper, and more.

Is Grilled Corn With Hot Lips Chili Butter suitable as soups & stews?

Yes, Grilled Corn With Hot Lips Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Corn With Hot Lips Chili Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn With Hot Lips Chili Butter Recipe

Name: Grilled Corn With Hot Lips Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husked; 4 tablespoons unsalted butter, at room temperature; ½ teaspoon chili powder (mild, ancho or chipotle); 1 pinch cayenne pepper; ¼ teaspoon sugar; ½ teaspoon kosher salt; 2 tablespoons minced fresh cilantro

Grilled Corn With Hot Lips Chili Butter – a delicious recipe with corn, unsalted butter, chili powder, cayenne pepper, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears corn, husked
4 tablespoons unsalted butter, at room temperature
½ teaspoon chili powder (mild, ancho or chipotle)
1 pinch cayenne pepper
¼ teaspoon sugar
½ teaspoon kosher salt
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lentil & Chicken Sausage Stew
Chili Potato Wedges
Easy Burgundy Stew
Miso Soup With Tofu And Enoki

Grilled Corn With Hot Lips Chili Butter

How did you like this recipe?

Frequently Asked Questions