Manhattan Meatballs

Name: Manhattan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground pork; 1 lb. ground beef; 2 c. soft bread crumbs; 2 eggs; 1/2 c. chopped onion; 2 Tbsp. chopped parsley; 2 tsp. salt; 2 Tbsp. Parkay margarine; 1 (10 oz.) jar Kraft pure apricot preserves; 1/2 c. Kraft barbecue sauce

Eats Now Editorial Team · Meat & Poultry

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Manhattan Meatballs – a delicious recipe with ground pork, ground beef, bread crumbs, eggs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork
1 lb. ground beef
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onion
2 Tbsp. chopped parsley
2 tsp. salt
2 Tbsp. Parkay margarine
1 (10 oz.) jar Kraft pure apricot preserves
1/2 c. Kraft barbecue sauce

1
Combine meat, bread crumbs, eggs, onion and seasoning. Mix lightly. Shape into medium meatballs. Brown in margarine.
2
Place in casserole dish. Combine preserves and barbecue sauce.
3
Pour over meat.
4
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground beef, 2 c. soft bread crumbs, 2 eggs, and more.

Yes, Manhattan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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