How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Jambalaya?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 3 Tbsp. Wesson oil, 1 to 2 c. chopped ham, and more.

Is Ham Jambalaya suitable as meat & poultry?

Yes, Ham Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 3 Tbsp. Wesson oil; 1 to 2 c. chopped ham; 1 can beef bouillon; 1 can water; 3/4 c. rice, uncooked

Ham Jambalaya – a delicious recipe with onion, bell pepper, Wesson oil, ham, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 bell pepper, chopped
3 Tbsp. Wesson oil
1 to 2 c. chopped ham
1 can beef bouillon
1 can water
3/4 c. rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Jambalaya

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