Manhattan Fish Chowder Recipe

Name: Manhattan Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1/2 inch pieces; 1 large onion, chopped; 2 medium carrots, chopped; 1 bell pepper, cut into large junks; 2 garlic cloves, crushed; 1 teaspoon red pepper flakes; 28 ounces plum tomatoes with liquid; 16 ounces bottled clam juice; 1/2 teaspoon dried thyme; 1 tablespoon chopped fresh thyme; 2 medium baking potatoes, peeled and cut into chunks; 1 lb cod, cut into 2 inch pieces

Servings: persons

4 slices bacon, cut in 1/2 inch pieces
1 large onion, chopped
2 medium carrots, chopped
1 bell pepper, cut into large junks
2 garlic cloves, crushed
1 teaspoon red pepper flakes
28 ounces plum tomatoes with liquid
16 ounces bottled clam juice
1/2 teaspoon dried thyme
1 tablespoon chopped fresh thyme
2 medium baking potatoes, peeled and cut into chunks
1 lb cod, cut into 2 inch pieces

1
In a large pot or dutch oven, cook bacon over med heat until browned and crisp.
2
Drain on paper towels and discard all but 1 tsp of fat.
3
Add onion, carrots, bell pepper and garlic. cook until softened about 10 minutes.
4
Add tomatoes and their juice(breaking tomatoes up with a spoon), clam juice and 1 1/2 cups water; bring to boil.
5
Add potatoes, dried thyme and pepper flakes; reduce heat for a simmer. cook until potatoes are tender, but not falling apart. (15 to 20 minutes).
6
Add fish; cover and cook until opaque and flaky, about 5 minutes. Season with salt and pepper and garnish with fresh thyme.
7
Serve with crusty bread!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut in 1/2 inch pieces, 1 large onion, chopped, 2 medium carrots, chopped, 1 bell pepper, cut into large junks, and more.

Yes, Manhattan Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Fish Chowder

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