Manhattan Fish Chowder Recipe

Name: Manhattan Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1/2 inch pieces; 1 large onion, chopped; 2 medium carrots, chopped; 1 bell pepper, cut into large junks; 2 garlic cloves, crushed; 1 teaspoon red pepper flakes; 28 ounces plum tomatoes with liquid; 16 ounces bottled clam juice; 1/2 teaspoon dried thyme; 1 tablespoon chopped fresh thyme; 2 medium baking potatoes, peeled and cut into chunks; 1 lb cod, cut into 2 inch pieces

Servings: persons

4 slices bacon, cut in 1/2 inch pieces
1 large onion, chopped
2 medium carrots, chopped
1 bell pepper, cut into large junks
2 garlic cloves, crushed
1 teaspoon red pepper flakes
28 ounces plum tomatoes with liquid
16 ounces bottled clam juice
1/2 teaspoon dried thyme
1 tablespoon chopped fresh thyme
2 medium baking potatoes, peeled and cut into chunks
1 lb cod, cut into 2 inch pieces

1
In a large pot or dutch oven, cook bacon over med heat until browned and crisp.
2
Drain on paper towels and discard all but 1 tsp of fat.
3
Add onion, carrots, bell pepper and garlic. cook until softened about 10 minutes.
4
Add tomatoes and their juice(breaking tomatoes up with a spoon), clam juice and 1 1/2 cups water; bring to boil.
5
Add potatoes, dried thyme and pepper flakes; reduce heat for a simmer. cook until potatoes are tender, but not falling apart. (15 to 20 minutes).
6
Add fish; cover and cook until opaque and flaky, about 5 minutes. Season with salt and pepper and garnish with fresh thyme.
7
Serve with crusty bread!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut in 1/2 inch pieces, 1 large onion, chopped, 2 medium carrots, chopped, 1 bell pepper, cut into large junks, and more.

Yes, Manhattan Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Manhattan Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions