How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Mushroom Canapes?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, drained and flaked, 1/2 c. mushroom soup, 1 Tbsp. finely chopped pimiento, 1 Tbsp. finely chopped green pepper, and more.

Is Tuna-Mushroom Canapes suitable as seafood?

Yes, Tuna-Mushroom Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Mushroom Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Mushroom Canapes Recipe

Name: Tuna-Mushroom Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna, drained and flaked; 1/2 c. mushroom soup; 1 Tbsp. finely chopped pimiento; 1 Tbsp. finely chopped green pepper; 1/2 tsp. salt; paprika to taste; 1/2 c. grated Monterey Jack cheese; 12 half slices pumpernickel bread slices

Tuna-Mushroom Canapes – a delicious recipe with tuna, mushroom soup, pimiento, green pepper, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. mushroom soup
1 Tbsp. finely chopped pimiento
1 Tbsp. finely chopped green pepper
1/2 tsp. salt
paprika to taste
1/2 c. grated Monterey Jack cheese
12 half slices pumpernickel bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Tuna-Mushroom Canapes

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