Crab Ragoons

1. 1

   Mix crabmeat, cream cheese, salt and garlic powder.

2. 2

   Brush wonton skins with egg.

3. 3

   Put teaspoonful crabmeat mixture in center of wonton skin.

4. 4

   To close, bring one corner to the center, two sides to the center and bring the other end up to the center. Seal with a touch of egg.

5. 5

   Deep fry until brown.

6. 6

   Drain.

No nutritional information available.

No additional tips available.