Manhattan Cod Chowder Recipe Recipe

Name: Manhattan Cod Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut 1 inch pcs; 4 sm. onions, peeled, quartered and sliced; 1 c. thinly sliced celery; 2 lg. potatoes, pared and cubed (2 c.); 1 clove garlic, chopped; 1 teaspoon dry thyme, crushed; 1 teaspoon salt; 1 (8 ounce.) bottle clam juice; 1 c. water; 1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch; 1 c. (28 ounce.) tomatoes

Servings: persons

4 slices bacon, cut 1 inch pcs
4 sm. onions, peeled, quartered and sliced
1 c. thinly sliced celery
2 lg. potatoes, pared and cubed (2 c.)
1 clove garlic, chopped
1 teaspoon dry thyme, crushed
1 teaspoon salt
1 (8 ounce.) bottle clam juice
1 c. water
1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch
1 c. (28 ounce.) tomatoes

1
Saute/fry bacon till crisp, drain.
2
Stir onions and celery into drippings; saute/fry till soft.
3
Stir in potatoes, garlic, thyme, salt, clam juice and water.
4
Heat to boiling.
5
Cover.
6
Simmer 10 min.
7
Add in cod cubes, cover.
8
Simmer 5 min.
9
Stir in tomatoes and heat slowly.
10
Simmer 5 min.
11
Top with crisp bacon.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut 1 inch pcs, 4 sm. onions, peeled, quartered and sliced, 1 c. thinly sliced celery, 2 lg. potatoes, pared and cubed (2 c.), and more.

Yes, Manhattan Cod Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Cod Chowder Recipe

How did you like this recipe?

Frequently Asked Questions