How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Cod Chowder Recipe?

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut 1 inch pcs, 4 sm. onions, peeled, quartered and sliced, 1 c. thinly sliced celery, 2 lg. potatoes, pared and cubed (2 c.), and more.

Is Manhattan Cod Chowder Recipe suitable as seafood?

Yes, Manhattan Cod Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Cod Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Cod Chowder Recipe

Name: Manhattan Cod Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut 1 inch pcs; 4 sm. onions, peeled, quartered and sliced; 1 c. thinly sliced celery; 2 lg. potatoes, pared and cubed (2 c.); 1 clove garlic, chopped; 1 teaspoon dry thyme, crushed; 1 teaspoon salt; 1 (8 ounce.) bottle clam juice; 1 c. water; 1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch; 1 c. (28 ounce.) tomatoes

Warm up with this hearty Manhattan Cod Chowder recipe. Made with bacon, onions, celery and potatoes. Easy step-by-step instructions included.

This Manhattan Cod Chowder relies on simple, everyday ingredients such as bacon, cut 1 inch pcs, thinly sliced celery, garlic, chopped and dry thyme, crushed. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Cod Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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