Manhattan Cocktail Meatballs

Name: Manhattan Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 tsp. salt; 1/4 tsp. pepper; 1/4 cup water; 1 egg, beaten; 1 Tbsp. catsup; 1 slice bread-crust removed & broken into crumbs; 1 small onion chopped finely; 1 clove garlic chopped; 1/4 tsp. salt; 1/4 tsp. ground oregano; 1 tsp. flour; 1 beef boullion cube; 1 cup water; 1 tsp. dry mustard; 1 jigger sweet Vermouth; 2 jiggers Bourbon; 1 dash bitters

Eats Now Editorial Team · 112 kcal · Meat & Poultry

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Manhattan Cocktail Meatballs – a delicious recipe with ground chuck, salt, pepper, water, egg, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground chuck
1 tsp. salt
1/4 tsp. pepper
1/4 cup water
1 egg, beaten
1 Tbsp. catsup
1 slice bread-crust removed & broken into crumbs
1 small onion chopped finely
1 clove garlic chopped
1/4 tsp. salt
1/4 tsp. ground oregano
1 tsp. flour
1 beef boullion cube
1 cup water
1 tsp. dry mustard
1 jigger sweet Vermouth
2 jiggers Bourbon
1 dash bitters

1
Cook until thick, stirring constantly.
2
Put meatballs in sauce. Simmer 5 minutes.
3
Put in chafing dish.
4
Serve hot.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 tsp. salt, 1/4 tsp. pepper, 1/4 cup water, and more.

Yes, Manhattan Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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