How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef With Peas?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. chopped fresh mushrooms, 1 1/2 lb. ground beef, round or chuck, 1 1/2 tsp. salt, and more.

Is Curried Beef With Peas suitable as meat & poultry?

Yes, Curried Beef With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Beef With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef With Peas Recipe

Name: Curried Beef With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. chopped fresh mushrooms; 1 1/2 lb. ground beef, round or chuck; 1 1/2 tsp. salt; black pepper to taste; 2 tsp. curry powder; 1 Tbsp. coriander; 1/4 tsp. crushed red pepper flakes; 1 can tomato puree; 1 (10 oz.) pkg. frozen green peas

Try this homemade Curried Beef With Peas recipe the whole family will love. Made with butter, fresh mushrooms, ground beef and salt. Easy step-by-step i…

This Curried Beef With Peas relies on simple, everyday ingredients such as butter, chopped fresh mushrooms, ground beef, round or chuck and salt. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Beef With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions