How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef And Horseradish?

You need 7 ingredients. The key ingredients include: 4 or 5 lb. pot roast, 1 medium onion, 3 sticks celery, 1/2 c. white horseradish, and more.

Is Boiled Beef And Horseradish suitable as meat & poultry?

Yes, Boiled Beef And Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Beef And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef And Horseradish Recipe

Name: Boiled Beef And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. pot roast; 1 medium onion; 3 sticks celery; 1/2 c. white horseradish; water (to cover meat); 2 carrots; salt and pepper to taste

Boiled Beef And Horseradish – a delicious recipe with pot roast, onion, celery, white horseradish, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 lb. pot roast
1 medium onion
3 sticks celery
1/2 c. white horseradish
water (to cover meat)
2 carrots
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

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