How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Spiced Catfish?

You need 10 ingredients. The key ingredients include: 2 tablespoons reduced-calorie margarine, melted, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 teaspoon paprika, and more.

Is Cajun-Spiced Catfish suitable as seafood?

Yes, Cajun-Spiced Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun-Spiced Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Spiced Catfish Recipe

Name: Cajun-Spiced Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-calorie margarine, melted; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon ground red pepper; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 4 (4-ounce) farm-raised catfish fillets; Vegetable cooking spray

Cajun-Spiced Catfish

Eats Now Editorial Team · 6 kcal · Seafood

Cajun-Spiced Catfish – a delicious recipe with margarine, basil, thyme, paprika, black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun-Spiced Catfish

How did you like this recipe?

Frequently Asked Questions