How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder (Quick)?

You need 11 ingredients. The key ingredients include: 2 tablespoons chopped onions, 1/4 cup sliced celery (optional), 1 (6 1/2 ounce) can minced clams (I use whole baby), 1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes), and more.

Is Manhattan Clam Chowder (Quick) suitable as seafood?

Yes, Manhattan Clam Chowder (Quick) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder (Quick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder (Quick) Recipe

Name: Manhattan Clam Chowder (Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onions; 1/4 cup sliced celery (optional); 1 (6 1/2 ounce) can minced clams (I use whole baby); 1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes); 1 small potato, cubed; 1 small carrot, chopped; 1 dash thyme or 1 dash marjoram; salt; cayenne pepper; 1 slice bacon, cooked and crumbled (optional); oyster crackers (optional)

Manhattan Clam Chowder (Quick)

Eats Now Editorial Team · 93 kcal · Seafood

Manhattan Clam Chowder (Quick) – a delicious recipe with onions, celery, tomatoes, potato, carrot, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder (Quick)

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