Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium onions; 1 c. celery; 6 Tbsp. flour; 5 c. water; 2 large tomatoes; pinch of: black pepper, cayenne, marjoram, thyme and salt; 2 large green peppers; 8 Tbsp. butter; 2 small cans minced clams; 3 c. diced potatoes; 6 Tbsp. catsup

Eats Now Editorial Team · Seafood

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Manhattan Clam Chowder – a delicious recipe with onions, celery, flour, water, tomatoes, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions
1 c. celery
6 Tbsp. flour
5 c. water
2 large tomatoes
pinch of: black pepper, cayenne, marjoram, thyme and salt
2 large green peppers
8 Tbsp. butter
2 small cans minced clams
3 c. diced potatoes
6 Tbsp. catsup

1
Dice vegetables and saute in butter; add flour and stir thoroughly. Add clams. Gradually add water and let mixture come to a boil. Add potatoes and simmer for 15 minutes. Add tomatoes, catsup, spices and let simmer for additional 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, 1 c. celery, 6 Tbsp. flour, 5 c. water, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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