How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder ?

You need 17 ingredients. The key ingredients include: o 3 TBSP EVOO, o 1 cup diced onion, o 1 cup diced celery, o 1/2 cup diced green pepper, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: o 3 TBSP EVOO; o 1 cup diced onion; o 1 cup diced celery; o 1/2 cup diced green pepper; o 3 tbsp tomato paste; o 2 10 oz cans of clams; o 6 medium red potatoes, 1/2 inch cubes; o 1 28-oz can chopped tomatoes; o 3 cups water (substitute 2 cups chicken stock if you have it, add 1/2 cup clam juice if you have it); o 1 cup dry white wine; o 1 TSP dried thyme; o 2 TBSP chopped italian parsley; o 1 bay leaf; o 1/2 tsp black pepper; o 1 cup finely crumbled saltines; o 1 TBSP butter; o Salt

Warm up with this hearty Manhattan Clam Chowder recipe. Made with EVOO, onion, celery and green pepper. Easy step-by-step instructions included.

This Manhattan Clam Chowder relies on simple, everyday ingredients such as o 3 tbsp evoo, o 1 cup diced onion, o 1 cup diced celery and o 1/2 cup diced green pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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