Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: o 3 TBSP EVOO; o 1 cup diced onion; o 1 cup diced celery; o 1/2 cup diced green pepper; o 3 tbsp tomato paste; o 2 10 oz cans of clams; o 6 medium red potatoes, 1/2 inch cubes; o 1 28-oz can chopped tomatoes; o 3 cups water (substitute 2 cups chicken stock if you have it, add 1/2 cup clam juice if you have it); o 1 cup dry white wine; o 1 TSP dried thyme; o 2 TBSP chopped italian parsley; o 1 bay leaf; o 1/2 tsp black pepper; o 1 cup finely crumbled saltines; o 1 TBSP butter; o Salt

Servings: persons

o 3 TBSP EVOO
o 1 cup diced onion
o 1 cup diced celery
o 1/2 cup diced green pepper
o 3 tbsp tomato paste
o 2 10 oz cans of clams
o 6 medium red potatoes, 1/2 inch cubes
o 1 28-oz can chopped tomatoes
o 3 cups water (substitute 2 cups chicken stock if you have it, add 1/2 cup clam juice if you have it)
o 1 cup dry white wine
o 1 TSP dried thyme
o 2 TBSP chopped italian parsley
o 1 bay leaf
o 1/2 tsp black pepper
o 1 cup finely crumbled saltines
o 1 TBSP butter
o Salt

1
1. Heat oil in lidded pot over medium heat. Add onions, celery, and green pepper and cook until tender (10 mins). Add tomato paste and saute until fragrant and dark red (5 mins)
2
2. Add potatoes, tomatoes, water/stock, wine thyme, bay leaf, salt and pepper. Simmer until potatoes begin to soften (10 mins).
3
3. Add clams, parsley, bay leaf, and saltines. Simmer until parsley wilts (5 mins).
4
4. Whisk in butter and season to taste with salt and pepper. Discard bay leaf and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: o 3 TBSP EVOO, o 1 cup diced onion, o 1 cup diced celery, o 1/2 cup diced green pepper, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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