Oriental Pepper Steak Recipe

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, cut into strips; 1 red bell pepper, cut into strips; 2 anaheim sweet peppers, cut into strips; 1 poblano pepper, cut into strips; 2 jalapeno peppers, seeded and chopped; 1 medium onion, sliced; 12 button mushrooms, sliced; 5 cherry tomatos, quartered; 1 FOR SAUCE; 4 minced cloves of garlic; 1 cup low sodium beef broth; 3 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 3 tbsp seasoned rice vinegar; 1 tbsp mirin; 3 tbsp dry white wine; 4 tbsp ketchup; 1/2 tsp ground ginger; 1/4 tsp black pepper; 1 tsp sriracha hot sauce; 3 tbsp cornstarch; 2 tbsp canola oil for cooking, more or less as needed; 1 FOR GARNISH; 2 tbsp white seasame seeds

Servings: persons

1 lb beef tenderloin, cut into strips
1 red bell pepper, cut into strips
2 anaheim sweet peppers, cut into strips
1 poblano pepper, cut into strips
2 jalapeno peppers, seeded and chopped
1 medium onion, sliced
12 button mushrooms, sliced
5 cherry tomatos, quartered
1 FOR SAUCE
4 minced cloves of garlic
1 cup low sodium beef broth
3 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce
3 tbsp seasoned rice vinegar
1 tbsp mirin
3 tbsp dry white wine
4 tbsp ketchup
1/2 tsp ground ginger
1/4 tsp black pepper
1 tsp sriracha hot sauce
3 tbsp cornstarch
2 tbsp canola oil for cooking, more or less as needed
1 FOR GARNISH
2 tbsp white seasame seeds

1
Heat a large skillet with oil to thin cover the bottom.
2
Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
3
Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
4
Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
5
Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
6
Serve with cooked basmati or jasmati rice.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb beef tenderloin, cut into strips, 1 red bell pepper, cut into strips, 2 anaheim sweet peppers, cut into strips, 1 poblano pepper, cut into strips, and more.

Yes, Oriental Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions