Oriental Pepper Steak Recipe

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, cut into strips; 1 red bell pepper, cut into strips; 2 anaheim sweet peppers, cut into strips; 1 poblano pepper, cut into strips; 2 jalapeno peppers, seeded and chopped; 1 medium onion, sliced; 12 button mushrooms, sliced; 5 cherry tomatos, quartered; 1 FOR SAUCE; 4 minced cloves of garlic; 1 cup low sodium beef broth; 3 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 3 tbsp seasoned rice vinegar; 1 tbsp mirin; 3 tbsp dry white wine; 4 tbsp ketchup; 1/2 tsp ground ginger; 1/4 tsp black pepper; 1 tsp sriracha hot sauce; 3 tbsp cornstarch; 2 tbsp canola oil for cooking, more or less as needed; 1 FOR GARNISH; 2 tbsp white seasame seeds

Servings: persons

1 lb beef tenderloin, cut into strips
1 red bell pepper, cut into strips
2 anaheim sweet peppers, cut into strips
1 poblano pepper, cut into strips
2 jalapeno peppers, seeded and chopped
1 medium onion, sliced
12 button mushrooms, sliced
5 cherry tomatos, quartered
1 FOR SAUCE
4 minced cloves of garlic
1 cup low sodium beef broth
3 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce
3 tbsp seasoned rice vinegar
1 tbsp mirin
3 tbsp dry white wine
4 tbsp ketchup
1/2 tsp ground ginger
1/4 tsp black pepper
1 tsp sriracha hot sauce
3 tbsp cornstarch
2 tbsp canola oil for cooking, more or less as needed
1 FOR GARNISH
2 tbsp white seasame seeds

1
Heat a large skillet with oil to thin cover the bottom.
2
Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
3
Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
4
Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
5
Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
6
Serve with cooked basmati or jasmati rice.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb beef tenderloin, cut into strips, 1 red bell pepper, cut into strips, 2 anaheim sweet peppers, cut into strips, 1 poblano pepper, cut into strips, and more.

Yes, Oriental Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pepper Steak

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