How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn and Sausage?

You need 8 ingredients. The key ingredients include: ¼ teaspoon salt, 1 pinch pepper, 2 medium tomatoes, sliced, ½ cup grated cheddar cheese, and more.

Is Scalloped Corn and Sausage suitable as seafood?

Yes, Scalloped Corn and Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn and Sausage Recipe

Name: Scalloped Corn and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon salt; 1 pinch pepper; 2 medium tomatoes, sliced; ½ cup grated cheddar cheese; 1 lb pork sausage; 3 tablespoons flour; 1 ¼ cups milk; 1 (15 1/4 ounce) can corn, drained

Scalloped Corn and Sausage – a delicious recipe with salt, pepper, tomatoes, cheddar cheese, pork sausage, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ teaspoon salt
1 pinch pepper
2 medium tomatoes, sliced
½ cup grated cheddar cheese
1 lb pork sausage
3 tablespoons flour
1 ¼ cups milk
1 (15 1/4 ounce) can corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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