How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 13 ingredients. The key ingredients include: about 3 potatoes, about 3 c. water, 1 large can crushed tomatoes (28 oz.; Price Club), 1 can stewed tomatoes, crushed with potato masher, leaving larger pieces, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: about 3 potatoes; about 3 c. water; 1 large can crushed tomatoes (28 oz.; Price Club); 1 can stewed tomatoes, crushed with potato masher, leaving larger pieces; 1 large onion, chopped coarsely; 1/2 c. chopped green pepper (fairly fine); 1/2 c. diced celery (fairly fine); 1/2 c. chopped carrots (fairly fine); garlic powder; 1 large can chopped clams (51 oz.; Price Club); 4 to 6 slices cooked bacon, diced; thyme, basil and marjoram; salt and pepper to taste

Manhattan Clam Chowder – a delicious recipe with potatoes, water, tomatoes, tomatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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