How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crabmeat-Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 24 fresh mushrooms (1 1/2 to 2-inches in diameter), 1/4 c. chopped green onion, 1 Tbsp. butter or margarine, 2 tsp. all-purpose flour, and more.

Is Baked Crabmeat-Stuffed Mushrooms suitable as seafood?

Yes, Baked Crabmeat-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crabmeat-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crabmeat-Stuffed Mushrooms Recipe

Name: Baked Crabmeat-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh mushrooms (1 1/2 to 2-inches in diameter); 1/4 c. chopped green onion; 1 Tbsp. butter or margarine; 2 tsp. all-purpose flour; 1/4 tsp. dried savory, crushed; 2 Tbsp. dry white wine; 1/2 c. to 6 oz. crabmeat; 2 Tbsp. grated Parmesan cheese; 1/4 c. fine dry bread crumbs

Baked Crabmeat-Stuffed Mushrooms – a delicious recipe with mushrooms, green onion, butter, all-purpose flour, white wine, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 fresh mushrooms (1 1/2 to 2-inches in diameter)
1/4 c. chopped green onion
1 Tbsp. butter or margarine
2 tsp. all-purpose flour
1/4 tsp. dried savory, crushed
2 Tbsp. dry white wine
1/2 c. to 6 oz. crabmeat
2 Tbsp. grated Parmesan cheese
1/4 c. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Baked Crabmeat-Stuffed Mushrooms

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