Mussels with Italian Sausage

1. 1

   Heat dressing in large saucepan.

2. 2

   Add sausage, onions and garlic; cook 5 min., stirring occasionally to break up sausage.

3. 3

   Stir in wine; bring to boil, stirring occasionally.

4. 4

   Discard any mussels with cracked or broken shells.

5. 5

   Add remaining mussels to sausage mixture; cover.

6. 6

   Cook 5 to 8 min.

7. 7

   or until most the mussel shells open.

8. 8

   Remove and discard any unopened shells.

9. 9

   Sprinkle with rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.