Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 1/2 c. potatoes, diced; 1 c. sliced carrots; 3/4 c. chopped onion; 3/4 c. diced celery; 1/2 tsp. garlic powder; 1 or 2 bay leaves; 1 1/2 tsp. thyme; 1 can tomatoes; 1 Tbsp. Worcestershire; 1 qt. shelled chowder clams with juice or broth (12 to 18 clams); water to total 2 1/2 qt. liquid all together

Servings: persons

1/2 lb. bacon
2 1/2 c. potatoes, diced
1 c. sliced carrots
3/4 c. chopped onion
3/4 c. diced celery
1/2 tsp. garlic powder
1 or 2 bay leaves
1 1/2 tsp. thyme
1 can tomatoes
1 Tbsp. Worcestershire
1 qt. shelled chowder clams with juice or broth (12 to 18 clams)
water to total 2 1/2 qt. liquid all together

1
Cook bacon in large soup pot over low heat until almost crisp. Remove; add veggies and garlic.
2
Cover and simmer 10 minutes.
3
Add seasonings.
4
Sweet talk someone into hand opening chowder clams, saving juice.
5
If no luck, steam clams open in separate pot with 2 cups water.
6
Remove from shells and chop.
7
Add water to broth to measure 2 quarts (strain broth through cheesecloth first, if needed).
8
Add the clams, juice and rest of ingredients and cook gently uncovered about 20 minutes or until vegetables are tender, stirring often.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 2 1/2 c. potatoes, diced, 1 c. sliced carrots, 3/4 c. chopped onion, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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