How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans chopped or minced clams, 1 c. diced carrot, 1/2 c. diced onion, 1/2 c. diced celery, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans chopped or minced clams; 1 c. diced carrot; 1/2 c. diced onion; 1/2 c. diced celery; 1 clove garlic, minced; 1 c. diced potatoes; 1/4 c. diced bell peppers; 1 bay leaf; 1/4 tsp. each: basil and thyme; dash of pepper; 16 oz. can tomatoes, chopped; 1/4 c. parsley

Manhattan Clam Chowder

Eats Now Editorial Team · 119 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with clams, carrot, onion, celery, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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