Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 qt. clam juice; 1 qt. chopped clams; 1 qt. crushed tomatoes; 3 diced green peppers; 3 diced onions; 1 stalk celery; 2 Tbsp. leaf thyme; 1 Tbsp. garlic powder; 2 Tbsp. salt; 2 Tbsp. Accent; 2 Tbsp. melted butter; 2 Tbsp. flour; 4 diced potatoes

Eats Now Editorial Team · 229 kcal · Seafood

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Manhattan Clam Chowder – a delicious recipe with water, clam juice, clams, tomatoes, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. water
1 qt. clam juice
1 qt. chopped clams
1 qt. crushed tomatoes
3 diced green peppers
3 diced onions
1 stalk celery
2 Tbsp. leaf thyme
1 Tbsp. garlic powder
2 Tbsp. salt
2 Tbsp. Accent
2 Tbsp. melted butter
2 Tbsp. flour
4 diced potatoes

1
Into 1 quart water, add clams, clam juice, tomatoes, peppers, onions and celery.
2
Cook 1 hour.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 qt. water, 1 qt. clam juice, 1 qt. chopped clams, 1 qt. crushed tomatoes, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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