Chicken, Sausage and Shrimp Gumbo Recipe

Name: Chicken, Sausage and Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (divided); 1/2 cup small shrimp uncooked, peeled and divided; 2 cup Cooked chicken breast (shredded) or can shred it yourself; 1 cup chopped celery; 1 1/2 cup chopped onions; 6 tbsp flour; 2 cup frozen sliced okra; 4 tsp minced garlic; 4 cup Chicken stock; 1/2 cup chopped flat leaf parsley; 2 tbsp Worcestershire sauce; 1/3 tsp cayenne pepper; 1 lb Smoked Sausage (sliced); 1 salt and pepper to taste (optional)

Servings: persons

1/2 cup butter (divided)
1/2 cup small shrimp uncooked, peeled and divided
2 cup Cooked chicken breast (shredded) or can shred it yourself
1 cup chopped celery
1 1/2 cup chopped onions
6 tbsp flour
2 cup frozen sliced okra
4 tsp minced garlic
4 cup Chicken stock
1/2 cup chopped flat leaf parsley
2 tbsp Worcestershire sauce
1/3 tsp cayenne pepper
1 lb Smoked Sausage (sliced)
1 salt and pepper to taste (optional)

1
In a large skillet, melt butter on medium heat
2
Once butter is melted add bell pepper, onions, celery and cook till onions are soft.
3
Then add garlic the last minute
4
Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper.
5
Bring mixture to boil then reduce heat.
6
Cover and simmer
7
On different skillet, Brown your sliced sausage.
8
Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
9
Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated.
10
Cook for 6-8 minutes stirring occasionally.
11
Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
12
Add the mixture to the chicken stock and bring to boil stirring occasionally.
13
Reduce heat; add chicken and simmer.
14
At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours.
15
Add shrimp last 5 minutes and serve.
16
Serve with a scoop of rice or over rice

987

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter (divided), 1/2 cup small shrimp uncooked, peeled and divided, 2 cup Cooked chicken breast (shredded) or can shred it yourself, 1 cup chopped celery, and more.

Yes, Chicken, Sausage and Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Sausage and Shrimp Gumbo

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