Mangu

1. 1

   Peel the plantains and cut into 8 pieces.

2. 2

   Boil plantains addint to tablespoons of salt to water. When they are tender, turn off the heat.

3. 3

   While the plantains are boiling, heat the oil in a shallow pan.

4. 4

   Saute the onions, while adding the salt and vinegar. Reserve.

5. 5

   Take the plantains out of the water and mash.

6. 6

   Add the butter and cold water until it is smooth.

7. 7

   Garnish with onions and serve with boiled eggs and fried cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.