How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf With Fresh Basil And Provolone?

You need 12 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup sun-dried tomatoes, packed without oil, 1/2 cup ketchup, 1 cup seasoned breadcrumbs, and more.

Is Italian Meat Loaf With Fresh Basil And Provolone suitable as general?

Yes, Italian Meat Loaf With Fresh Basil And Provolone falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf With Fresh Basil And Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf With Fresh Basil And Provolone

Name: Italian Meat Loaf With Fresh Basil And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup sun-dried tomatoes, packed without oil; 1/2 cup ketchup; 1 cup seasoned breadcrumbs; 3/4 cup finely chopped onion; 3/4 cup chopped fresh basil; 1/2 cup (2 ounces) shredded sharp provolone cheese; 2 large egg whites; 2 garlic cloves, minced; 1 pound ground round; Cooking spray; 1/3 cup ketchup

Try this homemade Italian Meat Loaf With Fresh Basil And Provolone recipe the whole family will love. Made with boiling water, tomatoes, ketchup and bre…

This Italian Meat Loaf With Fresh Basil And Provolone relies on simple, everyday ingredients such as boiling water, ketchup, seasoned breadcrumbs and finely chopped onion. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Loaf With Fresh Basil And Provolone

Tips for the best results

Variations & substitutions

My Personal Notes

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