Italian Meat Loaf With Fresh Basil And Provolone

1. 1

   Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread 1/3 cup ketchup over meat loaf. Bake at 350u00b0 for 1 hour or until a thermometer registers 160u00b0. Let stand 10 minutes before slicing. Cut into 12 slices.

* Per serving · 4 servings · Values may vary.

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