Roasted Bell Pepper-And-Olive Pizza Recipe

Name: Roasted Bell Pepper-And-Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 2 large yellow bell peppers; 1/2 cup sliced green olives; 1/4 cup chopped fresh parsley; 2 teaspoons drained capers; 2 teaspoons red wine vinegar; 3/4 teaspoon olive oil; 1/8 teaspoon black pepper; 2 (1-pound) Italian cheese-flavored pizza crusts (such as Boboli) or focaccias; 6 tablespoons (1 1/2 ounces) freshly grated Parmesan cheese

Servings: persons

2 large red bell peppers
2 large yellow bell peppers
1/2 cup sliced green olives
1/4 cup chopped fresh parsley
2 teaspoons drained capers
2 teaspoons red wine vinegar
3/4 teaspoon olive oil
1/8 teaspoon black pepper
2 (1-pound) Italian cheese-flavored pizza crusts (such as Boboli) or focaccias
6 tablespoons (1 1/2 ounces) freshly grated Parmesan cheese

1
Preheat broiler. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips. Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
2
Preheat oven to 350u00b0.
3
Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese. Bake at 350u00b0 for 7 minutes or until cheese melts. Cut each into 12 wedges.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red bell peppers, 2 large yellow bell peppers, 1/2 cup sliced green olives, 1/4 cup chopped fresh parsley, and more.

Yes, Roasted Bell Pepper-And-Olive Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper-And-Olive Pizza

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