Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) Recipe

Name: Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crabs (750 g), halved then wash; 1 eggplant (75 g), cut crosswise; 1 potato (50 g), peeled and diced; 150 gr young jackfruit, cut to taste; 500 ml water; 45 ml instant coconut milk; 1 vertebra galangal, crushed; 1 stalk lemongrass, crushed; 3 lime leaves; to taste Sugar and salt; 4 onions; 3 cloves garlic; 1 tomato; 6 cayenne peppers; 1 red chillies; 2 segments turmeric; 1 vertebra ginger

Servings: persons

1 crabs (750 g), halved then wash
1 eggplant (75 g), cut crosswise
1 potato (50 g), peeled and diced
150 gr young jackfruit, cut to taste
500 ml water
45 ml instant coconut milk
1 vertebra galangal, crushed
1 stalk lemongrass, crushed
3 lime leaves
to taste Sugar and salt
4 onions
3 cloves garlic
1 tomato
6 cayenne peppers
1 red chillies
2 segments turmeric
1 vertebra ginger

1
Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant.
2
Add crabs and water, cook until cooked crab ( 15 minutes).
3
Remove crab, set aside.
4
Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
5
Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
6
Serve crab and vegetables to supplement the special menu today.
7
NOTES : crab that I buy, large claws 3-4x the size of my thumb.
8
NOTES : heavy crab, nearly 800 gr.
9
NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 crabs (750 g), halved then wash, 1 eggplant (75 g), cut crosswise, 1 potato (50 g), peeled and diced, 150 gr young jackfruit, cut to taste, and more.

Yes, Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

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