Mangoes With White Chocolate Sauce And Candied Macadamia Nuts – a delicious recipe with White Chocolate, Natural Yogurt, Mangoes, Nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a microwave safe glass container, place the white chocolate. Melt it in the microwave. (Every microwave has different power profiles; in my case I used 60% power for 40 seconds). When tempering chocolate you have to be very careful, it is better to do it gradually. It is recommended to not melt it completely in the microwave but instead to leave a few small chocolate pieces in there and whisk until smooth. When completely melted, let it cool.", "Add the yogurt into the bowl with the cooled melted chocolate. Mix with a hand mixer and set it aside.", "With a peeler remove the skin of the mangoes and cut them in half along the pit. Cut them into slices that are roughly 2 cm wide (1 inch), remove the pit and arrange the slices on a service plate.", "Pour the yogurt chocolate mixture over the mango slices. Sprinkle the candied macadamia nuts over the top.", "Enjoy!", "I adapted the recipe from the book ""The Family Meal"" by Ferran Adria."]
305
kcal
Calories
14
g
Fat
38
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 150 grams White Chocolate, 375 grams Natural Yogurt, 3 whole Ripe Mangoes, 55 grams Candied Macadamia Nuts.
Yes, Mangoes With White Chocolate Sauce And Candied Macadamia Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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