How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing #1 (Low-Sodium Italian Dressing)?

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 1/4 cup lemon juice, 1/4 cup white wine vinegar, 1 pinch salt, and more.

Is Dressing #1 (Low-Sodium Italian Dressing) suitable as general?

Yes, Dressing #1 (Low-Sodium Italian Dressing) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dressing #1 (Low-Sodium Italian Dressing)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing #1 (Low-Sodium Italian Dressing) Recipe

Name: Dressing #1 (Low-Sodium Italian Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/4 cup lemon juice; 1/4 cup white wine vinegar; 1 pinch salt; 1 pinch sugar; 1/2 teaspoon oregano leaves; 1/2 teaspoon dry mustard; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/8 teaspoon thyme leaves; 4 cloves roasted garlic

Try this homemade Dressing #1 (Low-Sodium Italian Dressing) recipe the whole family will love. Made with olive oil, lemon juice, white wine vinegar and …

This Dressing #1 (Low-Sodium Italian Dressing) relies on simple, everyday ingredients such as olive oil, lemon juice, white wine vinegar and salt. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dressing #1 (Low-Sodium Italian Dressing)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions