Mangoes With Khao Man (Brunei)

1. 1

   Rinse the rice and drain. Put in a saucepan with the water, salt and 1/2 cup of coconut cream. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes or until all the liquid has been absorbed.

2. 2

   Now mix the rest of the coconut cream with the sugar and a dash of salt. Bring just to a boil, then reduce heat and simmer for two or three minutes, stirring occasionally.

3. 3

   Peel and slice the mangoes and cover with the rice. Spoon the sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.