Bake this irresistible Mangocado Pudding (Raw Recipe) at home. Made with mango, avocado and flaked coconut. Easy step-by-step instructions included.
This Mangocado Pudding (Raw Recipe) relies on simple, everyday ingredients such as mango, peeled and seeded, avocado, peeled and seeded and raw flaked coconut (garnish). It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mangocado Pudding (Raw Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026