Devil'S Food Cake

1. 1

   Cream sugar and Crisco.

2. 2

   Add unbeaten eggs and vanilla; mix well.

3. 3

   Sift together the cocoa and flour and add alternately with the buttermilk.

4. 4

   Start with flour and end with the flour mixture. Stir the soda into the hot coffee and add last.

5. 5

   Mix only to blend well.

6. 6

   Pour into a greased and floured 9 x 13-inch pan or into cupcake tins.

7. 7

   Bake 30 minutes for cake or 20 minutes for cupcakes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.