How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)?

You need 9 ingredients. The key ingredients include: 600 gr Kweni mango (still yellow, but not too ripe), cut to taste, 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco), 1 tsp basil seeds, soaked in warm water, 75 ml sweetened condensed milk, and more.

Is Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) suitable as general?

Yes, Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Name: Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 gr Kweni mango (still yellow, but not too ripe), cut to taste; 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco); 1 tsp basil seeds, soaked in warm water; 75 ml sweetened condensed milk; 350 gr sugar (to taste); 200 ml water; 800 ml thin coconut milk; 3 pandan leaves, tied in a knot; to taste Salt

Try this homemade Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe the whole family will love. Made with mango, young coconut, basil seeds and …

This Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) relies on simple, everyday ingredients such as sweetened condensed milk, gr sugar (to taste), water and thin coconut milk. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

600 gr Kweni mango (still yellow, but not too ripe), cut to taste
1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
1 tsp basil seeds, soaked in warm water
75 ml sweetened condensed milk
350 gr sugar (to taste)
200 ml water
800 ml thin coconut milk
3 pandan leaves, tied in a knot
to taste Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

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Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

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