How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoe Peg Corn?

You need 5 ingredients. The key ingredients include: 2 cans Shoe Peg corn (I use frozen from Delchamps frozen food section), cooked and drained, 2 eggs, lightly beaten, 2 Tbsp. sugar or less, 3 Tbsp. flour (not self-rising), and more.

Is Shoe Peg Corn suitable as general?

Yes, Shoe Peg Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoe Peg Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoe Peg Corn Recipe

Name: Shoe Peg Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans Shoe Peg corn (I use frozen from Delchamps frozen food section), cooked and drained; 2 eggs, lightly beaten; 2 Tbsp. sugar or less; 3 Tbsp. flour (not self-rising); 3/4 c. milk

Shoe Peg Corn – a delicious recipe with Peg corn, eggs, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Shoe Peg corn (I use frozen from Delchamps frozen food section), cooked and drained
2 eggs, lightly beaten
2 Tbsp. sugar or less
3 Tbsp. flour (not self-rising)
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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