Gypsy'S Meal

1. 1

   Peel and slice potatoes, then fry them.

2. 2

   Cut ham in small pieces.

3. 3

   Cut cheese in strips.

4. 4

   Scramble the eggs.

5. 5

   Put ham and eggs in with potatoes over medium heat.

6. 6

   When eggs are done, add the cheese.

7. 7

   Turn off stove.

8. 8

   Feeds a family of 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.